Still in Saint Augustine

We're still in Saint Augustine waiting for the electronics to be completed. Today the shrimp boat came in and we got fresh flounder and fresh shrimp. The flounder was whole so Don the owner of the marina taught us to filet a flounder. Wow another new lesson learned. The fish as awesome... Dinner was fresh flounder barbequed and broiled shrimp with teriyiki rice...Life is good aboard Bozo Cinq!